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are there any problems with using aluminium cookware I should know about? - spadekevin - 07-23-2018
Hello,
I've been thinking about replacing some of my old, cheap pots and pans and have been checking out some old threads on the subject.
I noticed in one of the threads GwT recommended getting stuff from restaurant suppliers, so today I made the trek down and had a look.
I really liked some of the stuff there, nice solid handles, held together with bolts/rivets. The only thing is that they're aluminium, is there an advantage to using aluminium over stainless steel? The other thing I noticed was that the bases weren't as thick feeling.
Also, are there any problems with using aluminium cookware I should know about?
Please help.
I didn't find the right solution from the internet.
References:
https://arstechnica.com/civis/viewtopic.php?f=23&t=327381
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Thank you.